Blog Filter CategoriesAll Blog PostsLatest NewsArchivePapers and Guidance Documents Controlling Botulinum A Bug's Life: Staphylococcus Aureus EMS Taste and Test - Chilli Food additives: Sulphur dioxide EMS Taste & Test – Buffalo Wings Nutritional Results First Ever EMS Taste & Test The microbiology behind the bread Why are dilutions important? Sampling and Sampling Plan Fanny ‘Lina’ Hesse: One of microbiology’s first forgotten pioneers The New "Cold" War One year on: reflecting on our first year in our head office The story of Mary Mallon, the first asymptomatic carrier in history Salmonella enterica Time-lapse Oysters: Dealing with Norovirus Comparing Fat Testing Methods of Milk and Milk Products Nutrition Facts: The Science Behind the Label Poultry Water Sample Submission Form Poultry Sample Submission Form Product and Swab Submission Form Are Coliforms and Enterobacteriaceae the same thing? Salmonella enteritidis and testing for the vaccine strain Christmas Bugs - Clostridium perfringens Worms in Chickens and Why Worm Counts are Important Christmas and New Year Arrangements 3 Quick Checks to Help you Understand your Water Results 3 Quick checks to ensure believable micro results Campylobacter infections in Scotland Legionella sample size reporting requirements MD speaks at LCA Open Day 2017 TVC, ACC, APC Testing, testing! Swabbing Procedures Testing the water… and the new brand! EXPRESS MICROBIOLOGY HAS EVOLVED!